I made this yummy treat on Christmas Eve for breakfast. It's a cream cheese/crescent roll dessert. It's so easy to make and is one of our favorites!
2 packages crescent rolls
2 (8 oz.) packages cream cheese
1 cup sugar
1 teaspoon vanilla
1/4 cup melted butter
1/2 cup sugar
1 teaspoon cinnamon
Preheat oven to 350 Degrees. Spray 9x12 pan with Pam.
Spread 1 package of crescent rolls on bottom of pan. Mix both cream cheeses, 1 cup of sugar and vanilla. Spread over crescent roll. Layer the other crescent roll package over cream cheese. Spread melted butter on top.
Mix 1/2 cup of sugar and cinnamon; sprinkle on top. Bake for 30 minutes. Let cool. Refrigerate leftovers.
And don't forget to serve on a cute plate like the Christmas plates my parents got me last year!
1 comment:
I just love this dessert. We call it sopapilla cheesecake. Hope yall had a great Christmas and Happy New year!
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